Cuisine | Amanohashidate Ryokan Nihonsankei The three scenic views of Japan Umino KYOTO Onsen Hot spring

Cuisine

Cuisine

Savor the Seasonal Flavors

Seasonal Ingredients

Specially Prepared Breakfast

Dining Venues

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Savor the Seasonal
Flavors of Amanohashidate

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Cuisine Unique to “Kyoto by the Sea,” Amanohashidate

Surrounded by the majestic sea and mountains, this is Kyoto by the Sea, Amanohashidate. Throughout the year, seasonal ingredients that are unique to this region come to Monjusou. Seasonal produce nourished by the bountiful nature of the Tango region is transformed by masterful skills honed by years of knowledge and technique. Be amazed with your eyes, sense the aroma, and delight in the taste. Please savor these vividly interwoven seasonal dishes.

Head Chef:
Motohide Takemoto

After training at a ryokan in Arima Onsen, he was appointed head chef at the young age of 26. Following multiple head chef positions in Tokyo, he became the head chef at Monjusou Shourotei. Awarded “Contemporary Master Craftsman” (2018) by the Ministry of Health, Labor and Welfare. Received the “Order of the Yellow Ribbon” (Spring 2021).

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Seasonal Ingredients

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Enjoy each season's fresh produce.

Seasonal ingredients that color the four seasons. Please enjoy all four seasons of Japan to your heart's content.

◆ Spring: Japanese spiny lobster, Sacura
◆ Early Summer: Fulvia mutica, Rock oysters
◆ Summer: Snakehead, Sazae
◆ Autumn: Matsutake mushrooms, Guji (tilefish)
◆ Winter: Snow crab, Japanese amberjack

Specially Prepared Breakfast

Start your day with local flavors, such as “heshiko” – mackerel pickled for a long period of time – and thickly cut dried flatfish (mako-garei). We serve Tango rice, which holds the highest “Special A” rating on Japan’s rice taste charts. Indulge in a morning meal that showcases the best of the region.

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Dining Venues

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Enjoy your meal in a bright, open dining area overlooking the Amanohashidate Canal,
or in a semi-private room perfect for leisurely conversation with your companions.
(Our staff will guide you on the day of your visit.)